შემდეგი
06 ნოე - 06 დეკ
სტანდარტი
აღმასრულებელი შეფი
თბილისი
- სრული განაკვეთი
- გამოცდილება აუცილებელია , გამოცდილება 4 წლიდან
- ინგლისური
ვაკანსიაზე გამოხმაურება
ელ. ფოსტა: hr@novoteltbilisi.com
Hotel NOVOTEL is a member of the international hotel chain Accor and is represented in several countries around the world. We are newly opened, fast growing Hotel and looking for a Executive chef, who will be a part of our team.
The property is located in the Avlabari district – the historical center of the city and is a 3-building complex with well-developed infrastructure and a relax-zone.
Duties and responsibilities:
- Manages all activities in the kitchen, including production, stewarding and management of food production staff;
- Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen;
- Assures adherence to Accor standards of food quality, preparation, recipes, and presentation;
- Assures proper staffing and adequate supplies for all stations;
- Oversees all food production related areas;
- Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast and rooms service;
- Maintains product consistency by conducting inspections of seasonings, portions, and food appearance, and follows-up appropriately;
- Oversees inventory disbursement of all food supplies;
- Controls and orders all fresh products and dry storage items required by kitchen and related departments to ensure correct quality and par stock;
- Monitors and facilitates communication between kitchen production and service staff;
- Assures that proper safety, hygiene, and sanitation practices are followed;
- Co-ordinates operation of kitchen with other food and beverage departments;
- Together with Food and Beverage Manager, and Director of Sales, makes suggestions for sales promotions with food and beverage and to increase sales;
- Ensures readiness and compliance in case of last minute changes to reservations;
- Ensures that prices and portions are offered in accordance with food and beverage profit objectives;
- Manages food production staff and steward function;
- Monitors department’s overall service, interaction with other departments, and team work daily, and takes action to improve;
- Identifies training needs, and makes sure staff receives training, including skills training to produce consistent results;
- Works closely with the Human Resources Manager on the following Human Resources related tasks;
- Keeps effective internal communications, including daily meetings with all staff to ensure optimum team work and productivity;
- Adheres to all health, sanitation and food safety rules and regulations, and makes sure that all staff adheres to these;
- Controls payroll cost.
Requirements and skills:
- Previous experience of minimum 4 year in similar field;
- English written and spoken. Additional language is a plus;
- Excellent organizational skills and flexibility;
- Attention to the details and exceptional organizational skills;
- Strong team player and positive attitude;
- Excellent MS Office skills.
We offer:
- Working days/hours: 5 days in a week, 40 hours
- An opportunity to develop professionally in an international brand hotel
- Be member of international hotel chain Accor and have discounts for its hotels worldwide
- Corporate Number
- Meals for employees
If you are a proven leader, looking for a growing, award-winning company to showcase your talents, and ready to lead an amazing hotel in a great location, we may be the perfect fit. Apply today!
Please send your CV to the following e-mail address: hr@novoteltbilisi.com; and mention the position title in the subject line.
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